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I use a regular eating spoon for measuring, which is a bit smaller than a standard tablespoon. Feel free to use measuring spoons if you’d like—as long as you keep the ratio, it’ll turn out just fine. Also, don’t pour in all the sauce at once! Add it little by little and adjust to your taste as you go. Hope you find the perfect flavor for you :)
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🛒 Ingredients
- 2 frozen swimming crabs
- ½ block of tofu
- ½ onion
- 1 stalk green onion
- A handful of Korean radish
🧂 For the broth
- 2 spoon Korean soybean paste (doenjang)
- 1 spoon Korean soup soy sauce (guk-ganjang)
- 1 seafood broth powder (or 1 spoon tuna extract)
- 500ml water
- ½ tbsp Korean chili flakes (gochugaru)
💰 Total: $4.8 for 2 servings
📄 Directions
- In 500ml of water, add the radish and seafood broth powder (or tuna extract).
- Once it starts boiling, add the crabs (I used frozen crabs) and 2 spoons of doenjang (soybean paste).
- Add the sliced onion and chopped green onion.
- Stir in the soup soy sauce, chili flakes, and tofu. Let it simmer for another 3 minutes.
- Taste and adjust with a bit of salt if needed.
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Want to see more recipes or watch the cooking process? Follow me here! 😋💕
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